COVID PROTOCOL

Your Safety is Our Top Priority

  • Team members are temperature checked on arrival and sent home if temperature is high.
  • All surfaces, used or unused, are sanitized every two hours.
  • Team members coach and participate, at socially accepted distance.
  • Each Point of Sale system is sanitized after each and every use.
  • Each Pit, and all elements within it are sanitized after each and every use.
  • Each waiver station is sanitized after each and every use.
  • Hand Sanitizer is provided at each and every pit.
  • Stumpy’s guests will have the choice to wear a mask based off of local guidelines.
  • Pits are spaced to maintain social distance.
  • Pit times are staggered to ensure minimal amount of guests in lobby at same time.
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